Tofu and Mushroom ala Abia

Since I'm running out of time before hubby came, I ransack my refrigerator and the result...fast, healthy and most of all, very affordable meal. 

I know you guys are thinking, "Why do I have an extra tofu?". 
Honestly, we do always have Tofu.  My hubby happen to love Tofu.

Okay, so here it is...my own version of stir-fry tofu.

Let's go Veggie! 

*Estimated time of cooking: 15-20 minutes

Ingredients:

• 2 blocks of Tofu, cut into cubes
• 1 cup button Mushrooms, sliced
• 1 small onion, thinly sliced diagonally
• 3 cloves garlic, thinly sliced diagonally
• 1 small green/red Bell Pepper, sliced diagonally
• 1 stalk/piece Onion Leeks, thinly sliced diagonally
• 1 small Carrot, thinly sliced diagonally
• 1/4 cup oyster sauce
• 6 tablespoons water
• 1/4 cup Bean Sprouts (togue)
• salt and pepper to taste

Procedures:

1. In a frying pan, heat oil and deep fry tofu until golden brown. Drain and let cool.
2. In a wok, saute garlic, onions, mushrooms, carrots, bell pepper. 
3. Cook until veggies are half-cooked.
4. Add oyster sauce and water. 
5. Add fried tofu and bean sprouts. Simmer for 2 minutes.
6. Then add the onion leeks. 
7. Season with salt and pepper. Remove from heat.
8. Transfer to serving plate. Serve it hot!

Share and enjoy!