Garlic & Baby Potatoes with Cheese ala Abia

A lovely potato dish for your whole family!

I cooked this recipe for tonight's dinner and also a good "baon" for hubby (he's on "no-rice diet"). Served it with your choice of main course. Us, we team up the potatoes with grilled pork chop. 

Easy ingredients. Quick dish. Taste good and a really must try recipe!

Straight from the pan

Ingredients:

• 500 grams Baby Potatoes
• 250 grams Bacon, finely chopped
• 2 cups Cheese Whiz
• 1 cup Grated Quick Melt Cheese
• 1/2 cup Butter
• 2 gloves Garlic, finely chopped
• Salt and Pepper to taste

Procedure:

1. Put the potatoes in a pot and add 3-4 cups of water, 1 tsp. salt, then bring to a boil over medium-high heat and cook until potatoes are tender. 
2. Let it drain and set aside.
3. In a pan, melt the butter and cook bacon until crisp; drain on kitchen paper. 
4. Saute the garlic, add the potatoes, stir in half of the bacon and Cheese Whiz. Mix and make sure that you coat all the potatoes.
5. Season with salt and pepper. 
6. Sprinkle with quick melt cheese and drizzle with the remaining bacon.

Share and Enjoy! :)