This is certainly an economical yet delicious dish which is great by itself or as a partner to fried fish with hot steaming rice (pinoy style). For the vegetarians, you can skip the meat and it can be just as good. You can also use shrimp instead of pork.
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Ingredients:
- 2 bunches of water spinach (kangkong), chopped
- 200g ground pork (optional)
- 2 tbsp shrimp paste bagoong
- 2 cups coconut milk
- 1 cup coconut cream (kakang gata)
- 2-4 pcs red chillies, sliced with seeds (use whatever suits you :D we like it very hot!)
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- freshly ground black pepper
- In a wok, sauté garlic and onion.
- Add ground pork and cook while continuously stirring for 5 minutes.
- Add coconut milk and simmer for 15 minutes in medium high heat, at this stage coconut milk will be reduced and thick.
- Add shrimp paste and water spinach, stir for 3 minutes.
- Add coconut cream and chillies and cook for 3 more minutes.
- Season with freshly ground black pepper then serve.
Share and Enjoy! :)
